These chopsticks allow you to enjoy the natural green color of fresh bamboo.

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They are made from carefully selected bamboo harvested from local bamboo groves, choosing only pieces suitable for chopsticks.

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When bamboo is freshly cut, it has a vivid, moisture-rich green color. As it dries, the color gradually fades—a fleeting moment that most people rarely encounter. By crafting the chopsticks while retaining the bamboo’s natural moisture and delivering them frozen, you can enjoy this fresh green hue at home.

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Using green bamboo chopsticks as hajime-bashi—the first chopsticks of the New Year—feels refreshing and uplifting.

Over time, the color softens, shifting from pale green to the warm ochre tone commonly seen in bamboo crafts, but the chopsticks can continue to be used just like regular ones.

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Why not welcome the New Year while appreciating the bamboo’s true, natural color?
They also make a thoughtful year-end gift.